Bread & Pastries
What use is high-tech to artisan bakers?
More success and better prospects for the future.
We are the problem-solving interface between bakers, the bakery industry and millers. Our activities include: flour analyses, sourdough optimization, as well as pastries assessment and optimization. We provide sustainable quality assurance for bakers within the framework of the AMA seal of quality and the AMA craft seal, the hygiene guidelines and pollutant monitoring.
Our services, your benefits:
- We are the leading provider of scientific advice to bakeries in Austria
- Analysis by an independent institute for your bakery, with results on the same day or within the shortest, technically-feasible time
- We are an inspection and control body for the AMA seal of quality/AMA crafts seal
- Flour analysis
- Information about and detection of bread and pastry errors
- Pastries tests
- Hygiene check, vg HACCP certificate, quality assurance
- Baking laboratory and large test bakery
- High flexibility and networked know-how with the milling and grain industry
- Product development via funded research projects (innovation cheques, EUR 5,000 and EUR 10,000)
We act as an information hub for flour and bread, pastries and cereals. Take advantage of our know-how to optimize your productivity!