Legal Notice

The Institute for Cereal Processing is a section of the Austrian Millers Association.

Owner:
Austrian Millers Association
Prinz-Eugen-Strasse 14/1/4
1040 Vienna
Austria

Legal Form:
Association

Purpose of the Association:
Assuring the quality of bread and pastries. Ensuring food safety with objective standardized tests and skills transfer to stimulate the market.

Basic Orientation of the Website:
Information about services of the Association, and promoting the sale of the same.

Association Registration Number:
050133596

VAT ID Number:
ATU37630809

Contact:

Authorised Representative Organs:

  • Herbert Poinstingl (Chairman)
  • Adalbert Stöber (Deputy Chairman)
  • Mag. Lisa Dyk (Deputy Chairman)
  • Gerald Sagmeister (Cashier)
  • Matthias Trattner (Deputy Cashier)
  • Markus Schafler (Secretary)
  • Rupert Bauinger (Deputy Secretary)
  • Eduard Langer, MBA (Committee Member)
  • Bernd Hagen (Committee Member)
  • Mag. Herbert Wiesbauer (Committee Member)
  • Mag. Friedrich Clement (Substitute Committee Member)

Competent Supervisory Authority:
Landespolizeidirektion Wien, Referat Vereins-, Versammlungs- und Medienrechtsangelegenheiten

Applicable Rules:

  • Trade regulations
  • Food Act

Access to commercial or professional regulations:
See the Legal Information System of the Federal Chancellery to find any specific professional regulations: http://www.ris.bka.gv.at/

 

Well connected – for your safety
Since our establishment, we have been an active member of Austrian Cooperative Research.
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Our activities within the framework of the Platform for Food Safety include cooperation with the LVA – Austrian Competence Centre of Food Safety, the Austrian Research Institute for Chemistry and Technology and other centres of excellence.