Contact
The vg team
DI Christian Kummer
Managing Director
Head of Laboratory
Sworn and certified expert witness
Expert under § 73 Food Safety and Consumer Protection Act
+43 1 505 33 38 – 15
kummer@nullvfg.or.at
Nicole Schwarzinger, MSc
Deputy Head of Laboratory
Research & Development
QMB ISO 17025
+43 1 505 33 38 – 14
schwarzinger@nullvfg.or.at
Paul Rudelstorfer
Chemical & Physical Analysis
Research & Development
Sensor Technology
+43 1 505 33 38 – 12
rudelstorfer@nullvfg.or.at
Nicole Wiedner, BEd
LIMS (Laboratory Information Management System)
HPLC-Analysis
labor@nullvfg.or.at
Herbert Poinstingl
Assmannmühlen Guntramsdorf
Chairman
Contact & Opening Hours
Why shouldn’t you choose the first address?
We are the first address in Austria for all enquiries and problem-solving concerning cereal processing.
Our team is happy to help you with any questions arising.
Visit our headquarters and laboratories at:
vg – Institute for Cereal Processsing
Prinz-Eugen-Straße 14, Top 4
1040 Vienna, Austria
Phone: +43 1 505 33 38
Fax: +43 1 505 33 38 – 18
We are here for you
| Monday | 8.00am - 4.30pm |
| Tuesday | 8.00am - 4.30pm |
| Wednesday | 8.00am - 4.30pm |
| Thursday | 8.00am - 4.30pm |
| Friday | 8.00am - 4.00pm |